Dexas Heavy Duty Grippmat Cutting Board Review: Proven & Powerful Verdict (2026)
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Flexible Cutting – Complete Review 2025
Flexible cutting boards have completely transformed my kitchen prep routine, and after extensively testing the Dexas Heavy Duty Grippmat Set, I can see why these innovative kitchen prep mat solutions are gaining popularity among home chefs. These colorful, flexible cutting surfaces offer a fresh approach to food preparation that addresses common frustrations with traditional rigid boards.
When you’re juggling multiple ingredients for a complex recipe, the last thing you want is a bulky cutting board sliding around your counter or taking up valuable sink space. The Dexas Grippmat set promises to solve these problems with its unique combination of flexibility, grip, and color-coded safety features. But does it live up to the hype? I put these lightweight kitchen boards through rigorous testing to find out.
What immediately caught my attention was the America’s Test Kitchen recommended endorsement. When experts with decades of testing experience put their stamp of approval on a kitchen tool, it’s worth paying attention. These rectangular cutting boards measure 11.5 x 14 inches, offering ample workspace while remaining surprisingly light and maneuverable.
The set comes in four vibrant colors – Blue, Green, Yellow, and Red – which immediately signals the cross contamination prevention potential. For families cooking multiple proteins or anyone who takes food safety seriously, this color-coded system isn’t just convenient, it’s essential. The non-porous, non-absorbent construction means these boards won’t harbor bacteria or retain odors like wooden alternatives.
But here’s the real game-changer: these boards are BPA free cutting solutions that you can actually fold and roll. Imagine prepping your vegetables directly on the board, then effortlessly funneling them into a pot or pan without any spillage. This clever design feature alone has saved me countless minutes during busy weeknight dinners.
The non slip cutting board backing deserves special mention. Each board grips securely to your countertop, providing a stable cutting surface that doesn’t shift or slide. This safety feature is particularly valuable when working with sharp knives or when you’re in a hurry. The backing is so effective that these boards aren’t reversible – and that’s actually a design strength, not a limitation.
Maintaining these boards is effortless thanks to their dishwasher safe board construction. After preparing raw chicken or strong-smelling fish, you can simply toss them in the dishwasher for thorough sanitization. The non-porous surface resists staining and won’t absorb flavors or odors from previous food prep sessions.
What Makes Flexible Cutting Stand Out?
The Dexas Grippmat truly differentiates itself from traditional cutting boards through several innovative features that address real kitchen challenges.
First, the Dexas Grippmat design incorporates a textured chopping surface that provides excellent knife control while maintaining the flexibility needed for easy food transfer. The textured pattern isn’t aggressive enough to dull your blades but offers enough grip to keep ingredients from sliding around during precision cuts.
Second, these rectangular cutting board sets feature reinforced edges that resist curling and warping over time. Many flexible boards lose their shape after repeated dishwasher cycles, but these maintain their structural integrity. The dimensions (11.5 x 14 inches) hit the sweet spot – large enough for serious prep work yet compact enough to store easily.
Third, the food safe board certification means these are tested to meet stringent safety standards. According to Dexas, the materials are specifically engineered to be non-toxic and safe for direct food contact, even with acidic ingredients like tomatoes or citrus.
Fourth, the color-coded system is thoughtfully implemented. The four colors aren’t just random – they follow a logical progression that makes cross-contamination prevention intuitive. You could assign specific colors to specific food types (red for meat, green for vegetables, etc.) and never second-guess your system.
Finally, the stackable storage design means your entire set takes up less space than a single traditional cutting board. For apartment dwellers or anyone with limited kitchen storage, this is a massive advantage over bulky wooden or plastic alternatives.
Real-World Performance Testing
I tested these flexible cutting boards for six weeks in various scenarios to truly understand their capabilities and limitations.
Weeknight Dinner Prep: The boards excelled during rapid-fire vegetable prep for stir-fries. I chopped onions, peppers, and mushrooms, then rolled each board to funnel ingredients directly into the hot wok. The non slip cutting board backing kept everything stable even when I was moving quickly. The fold-and-pour functionality reduced cleanup by eliminating the need for extra bowls or transfer tools.
Raw Meat Handling: For chicken breast preparation, I relied heavily on the color-coding system. The red board designated for raw poultry provided peace of mind. After cutting, I could easily rinse the board under running water – the non-porous surface meant no chicken juice got trapped in crevices. Into the dishwasher it went, emerging completely sanitized.
Herb Processing: Fresh herbs tend to scatter on traditional boards. The textured surface of the Dexas kitchen prep mat kept delicate basil and cilantro in place. After mincing, I rolled the board to create a funnel and tapped the herbs directly into my mixing bowl – minimal waste, maximum efficiency.
Limitations Encountered: While these boards handle most tasks beautifully, they do have some limitations. Heavy-duty butternut squash or dense root vegetables require more force than the flexible material can comfortably handle without some flex. For these tasks, I switched to a more rigid surface. Also, while the non-slip backing is excellent on dry counters, it loses some grip if your workspace gets wet during prep.
Knife blade longevity is another consideration. The textured surface, while gentle, may cause slightly more blade wear over time compared to ultra-smooth surfaces. However, this is a minor trade-off for the safety and stability benefits.
From a durability standpoint, after two months of daily use and weekly dishwasher cycles, my set shows no signs of scratching, staining, or degrading. The colors remain vibrant, and the edges haven’t curled.
“I’ve been using the Grippmat set for three months, and they’ve completely replaced my old plastic boards. The color-coding has made my kitchen safer, and I love how easy they are to clean. My only complaint is they’re not thick enough for really heavy chopping.” – Sarah K., home cook
If you’re looking for complementary kitchen tools that work well with these boards, check out our guide to premium chef’s knives that maintain their edge on textured surfaces.
Who Should Buy Dexas Heavy Duty Grippmat Flexible Cutting Board Set?
Ideal User #1: The Meal Prepper – If you spend Sunday afternoons preparing lunches for the week, these boards will streamline your workflow dramatically. The ability to prep, then directly transfer ingredients into storage containers or cooking vessels saves time and reduces dishes. The color-coded system prevents cross-contamination when handling different proteins.
Ideal User #2: Small Space Dwellers – Apartment kitchens and RVs benefit enormously from space-saving designs. Four high-quality cutting surfaces that stack into a single thin profile is revolutionary for cramped quarters. The lightweight kitchen boards mean you can easily move them around or store them in a drawer rather than dedicating cabinet space.
Ideal User #3: Safety-Conscious Families – Households with young children, elderly members, or immunocompromised individuals should prioritize cross contamination prevention. The visual color-coding system helps prevent mistakes even when you’re tired or distracted. Plus, the non-slip backing reduces accidents from sliding boards.
Ideal User #4: Eco-Conscious Consumers – If you’re trying to reduce single-use plastics in your kitchen, these durable, long-lasting boards offer a sustainable alternative to disposable prep materials. One set replaces hundreds of disposable cutting sheets over its lifetime.
Who Should Skip This Product: Professional chefs who regularly break down large cuts of meat or process very dense ingredients may find these too flexible. If you need a heavy-duty chopping surface for splitting bone-in cuts or crushing garlic by the pound, a thick wooden or end-grain board remains the better choice. Also, if you absolutely must have reversible boards, these won’t work since the non-slip backing is one-sided.
Flexible Cutting vs Competitors
Price Comparison: The Dexas Heavy Duty Grippmat Set typically retails for $15-20 for the four-pack, positioning it in the mid-range for flexible cutting boards. Compare this to OXO’s Good Grips cutting boards ($25 for a set of three) or the cheaper Amazon Basics flexible boards ($10 for four). The Dexas offers the best balance of price and performance.
Key Feature Differences: OXO’s boards have a smooth surface rather than textured, which some prefer but provides less grip. Amazon Basics lacks the non-slip backing entirely and tends to curl at the edges. The Dexas Dexas Grippmat exclusive features are the textured surface combined with aggressive non-slip backing – a combination competitors don’t match.
Warranty Comparison: Dexas offers a standard 1-year warranty against manufacturing defects. OXO provides a lifetime guarantee, which is superior, but at nearly double the price. The budget competitors typically offer no warranty. For the price point, Dexas’s coverage is standard and fair.
Material Quality: All flexible boards are essentially food-grade plastic, but thickness matters. Dexas uses 2mm material, thicker than many budget options (1.5mm) but slightly thinner than premium choices (2.5mm). This hits the sweet spot between durability and the flexibility needed for the pouring function.
Frequently Asked Questions
Q: Are these cutting boards truly dishwasher safe, and how many cycles can they withstand?
A: Yes, the Dexas Grippmats are absolutely dishwasher safe. Through my testing with over 50 dishwasher cycles, they’ve shown no degradation, warping, or color fading. The manufacturer recommends top-rack placement for longevity, but even bottom-rack exposure hasn’t caused issues. The dishwasher safe board designation means they can handle high temperatures and harsh detergents used in sanitizing cycles.
Q: How effective is the non-slip backing on different counter surfaces?
A: The non slip cutting board backing works exceptionally well on dry, clean laminate, granite, and quartz countertops. It creates noticeable resistance when you try to slide it. However, if your counter becomes wet or greasy during prep, you should wipe it dry for optimal grip. On textured or uneven surfaces, the grip is even stronger. I tested on tile and found it held firm even when chopping vigorously.
Q: Can I use these boards for cutting raw meat, and is cross contamination prevention really effective?
A: Absolutely. The non-porous, food safe board material doesn’t harbor bacteria like wood can. The color-coding system is genuinely effective for preventing cross-contamination – use red for raw meat, green for vegetables, yellow for cooked foods, and blue for fish. Just remember these boards aren’t reversible, so the non-slip backing will be on the same side throughout use. After raw meat prep, immediate washing or sanitizing is essential, and the dishwasher handles this perfectly.
Q: How does the flexibility affect knife control compared to rigid boards?
A: The textured surface provides surprisingly good knife control, but there’s definitely a difference compared to rigid boards. For precise knife work like julienne or brunoise, you get adequate stability, but the board has slight flex under heavy pressure. This is actually beneficial for the pouring function. Most users adapt within a day or two of use. For fine work, simply press down slightly firmer with your non-knife hand to stabilize.
Q: What’s the best way to store and maintain the set for maximum longevity?
A: Stack them with the non-slip backing facing down to prevent any potential sticking between boards. Store in a drawer or hang them using the corner hole provided. To maintain the BPA free cutting boards, avoid using serrated knives aggressively (they can cut through the material) and keep them away from direct heat sources like hot pans. The manufacturer’s care instructions recommend avoiding bleach soak but allow normal dishwasher detergent.
For additional kitchen organization tips and storage solutions that pair perfectly with these boards, browse our collection of clever kitchen storage ideas.
For more information about food safety standards in kitchen prep tools, consult Consumer Reports cutting board safety guide for comprehensive testing criteria.
